When you are boiling soup, you are told to decrease the heat applied once the water boils.is this good advice?

If it is on the can....Just do it...Geeshhhhhhhhhhhh!!!When you are boiling soup, you are told to decrease the heat applied once the water boils.is this good advice?
If it's canned soup, you shouldn't be boiling it a lot anyway, just bring it to the smallest boil for a second and then turn the heat down, it's very important because if you let it boil too long it'll make the soup all mushy and messed up.When you are boiling soup, you are told to decrease the heat applied once the water boils.is this good advice?
Yes.
have you made it or not if you have never made it my advice is to put the water and while the water is also boiling to the oil and slowly slowly put the water on the oil while you are keep the mixer on